This program will cover basic cooking skills including knife skills, sautéing, using herbs and spices and pantry essentials for cooking. Students will also learn tips for preparing batches of food that can be spread out throughout the week. Attendees will be entered to win a Fullstar Vegetable Chopper.
Tuesday, March 21 at 5:30pm to 6:30pm
Morris Recreation Center, MRC Classroom
2350 Hwy 24, Commerce, TX 75429
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